Fujian Black Tea

Fujian Black Tea 200g Lapsang Souchong Zheng Shan Xiao Zhong Tin-USA SELLER. 

Condition is New

Description:

Type：Black Tea/ Lapsang Souchong

Gross Weight: 200g/Tinned

Quality: Class AAAAA

Package: Loose leaf

FuJian province, China

Storage: Please keep it with the sealed bag,Dry and not direct sunshine.

Package Included:

1 tin Lapsang souchong

Lapsang souchong (正山小种), sometimes referred to as smoked tea is a black tea (Camellia sinensis) that is originally from the mountainous Wuyi region in the province of Fujian in China. It is distinct from other types of tea, as the leaves are traditionally smoke-dried over pinewood fires, imparting a distinctive flavor of smoky pine.

It refers to the larger, coarser tea leaves that are found lower on the branch. Lapsang souchong is a member of the Bohea family of teas, but is not an Oolong tea, as most Bohea teas are. ("Bohea" is the pronunciation in Minnan dialect for Wuyi Mountains, which is the mountain area that produces a large family of tea in South-East China).

Flavor and aroma

Lapsang souchong is noted for its rich aromas and flavors which include pine resin, woodsmoke, smoked paprika, hints of dried longan, and the evocation of peated whiskey. It is common for even rather strongly brewed Lapsang Souchong tea to lack the bitterness common with other tea varieties.

How to Brewing :

1. Usually use 3g tea per 200ml (7oz) water.

2. The water temperature for brewing green tea should be around 80-90°C.

3. Pour the hot water over the tea leaves, and wait for about 5 minutes' infusion.

4. Then enjoy the tea. Could brew 3-4 times.

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